Tuesday, February 22, 2011

I came home and walked to the mailbox!  Yay!  Then I made a pasta salad with lots of olives - love them - and cheese and artichoke hearts.  Made a dressing for it out of olive oil and seasonings and now it's sitting in the fridge to marinate.  Lunch all week.  Wish I had some feta cheese and cucumbers, and cherry tomatoes to put in it, but I don't so....oh well.

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